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Natto Bacillus  

What is so attractive about Natto Bacillus?
Natto Bacillus is used as a medical aid (a substance capable of being mixed with medicine) since ancient times. That is the reason why Natto Bacillus is believed to be effective for improving looks, beautifying skin, eradicating fatigue and refreshing the mind.

What is the principal use of Natto Bacillus?
Natto Bacillus contains natural enzymes which dissolves blood clots and is an enzyme which decomposes fibrin. Its principal function is dissolving blood clots and preventing cardiac diseases, stroke and diseases of the aged caused by blockage in circulatio as a result of blood clots.

Whis is the Natto Bacillus?
Natto Bacillus is a major fermentation bacteria in traditional

Usage:
Long term consumption helps to dissolve blood clots, prevent diabetes and osteoporosis, control hypertension, remove carcinogenic substances in the body, improve intelligence, beautify and prevent ageing. It is a longevity and health drink for modern people
food of the Japanese. It is a bacteria which does not produce toxins and pathogens in the human body. Natto Bacillus food contains various types of health substances required by the human body such as saponin, lecithin, folic acid, fibre, calcium, iron, potassium, vitamins and various types of amino acids and minerals.

What is blood clot disease?
Blood clot disease is a disease caused by blood clots in the blood vessels. Among possible diseases are cardiac infarction and angina pectoris, more commonly known as cerebral hemorrhage or stroke. Blockage of capillaries causes senile dementia and decined pancreatic functions which in turn results in diabetes. These diseases may be prevented by controlling the formation of excessive blood clots

Who requires it most ?
It can be taken by all, including those who sit alot, those who use mental energy constantly, those who exercise a lot or who are very tired, those who seldom move around and those experiencing bad circulation,. Decomposition metabolism of blood clots declines with age and their blood becomes viscous. In addition, they contract diabetes, obesity, hyperlipemia, cardio-vascular ailments, smoking and those with family history of such diseases are advised to take Natto Bacillus especially patients who have contracted diseases related to cerebral infarction, cardiac infarction, cardiac ailments caused by Ischemia, hypertension and senile dementia
 
Natto Bacillus  


为何纳豆受屬目?
"纳豆"从以前就被称为药饵(可以入药的食物), 所以自古既流传着纳豆具有促进良好血色,皮肤漂亮,消除疲劳,头脑清醒等心脏及血管方面效果。

纳豆的主要功用是什么?
“纳豆”中含有天然的血栓溶解溶解酵素, 是一种分解纤维蛋白的酵素, 主要在于溶解血液凝块, 预防血液凝块堵塞血液流动, 造成心脏病, 中风, 及其他老化的疾病。

功能性作用:
长期食用具有溶解血栓、血脂、预防糖尿病、压制高血压、清除体内致癌物质、增加智力、养顏美容、防止衰老等多种功效, 是现代人养生长寿的主要冲调品。

血栓病是由于血管内的血液凝固而产生的血栓所引发的疾病, 疾病的种类有:被称为心脏病的心肌梗塞及狭心症, 也称脑中风的脑栓塞及脑出血, 细小血管逐渐阻塞而引起的糖尿病等。 这些疾病只要能够 抑制多余的血栓, 就可以加以防止。

 
造成血栓病的原因:


般人都可以食用, 像是长时间坐着, 电脑族, 长途坐车或搭飞机或搭飞机, 经常交际应酬喝酒, 用脑过度, 超量运动或过度疲劳, 活动量少, 血液循环不良等, 年纪较长的人, 血栓的分解代谢也会变差, 血液粘稠度增加; 另外像糖尿病, 肥胖者, 高血脂症, 心血管疾病, 抽烟及家庭病历史等, 都更强力建议食用纳豆激酶, 特别是和血栓造成的相关疾病, 脑梗塞, 心肌梗塞, 缺血性心脏疾病, 高血压, 老年痴呆等。
 
USD 18.00 (RP018)
   
USD 90.00 (5 Packs) (RP024)
 
 

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